Top Grade Loose Black Tea for Hotel/Restaurant Use Competitive Price

Product Description

 

    Qimen Black Tea, also known as Keemun Black Tea, is one of China's most famous and prestigious black teas, originating from Qimen County in Anhui Province. It is celebrated for its exquisite aroma, complex flavor profile, and beautiful reddish-brown liquor. Often referred to as the "Burgundy of teas," Qimen Black Tea is highly regarded both domestically and internationally.

    The tea leaves are carefully processed through withering, rolling, oxidation, and drying, resulting in a tightly twisted, slender appearance with a glossy black color. When brewed, it produces a bright, clear infusion with a rich, floral fragrance often described as orchid-like or fruity, accompanied by subtle notes of pine, honey, and wine.

    Qimen Black Tea has a smooth, mellow taste with a balanced sweetness and a hint of smokiness, leaving a lingering, refreshing aftertaste. It is typically enjoyed on its own to fully appreciate its nuanced flavors, but it can also be paired with milk or sugar.

    As a key representative of Chinese black teas, Qimen Black Tea has won numerous awards and is a staple in many tea blends, including English Breakfast Tea. Its exceptional quality and unique characteristics make it a favorite among tea connoisseurs worldwide.