4L-12L Stainless Steel Pot Steamer Couscoussiere

• Customization: Available
• Diameter: 26-29cm
• Stove: All Purpose
• Model NO.: pot
• Layer: A Layer
• Cover: With Cover
• Material: Stainless Steel
• Pan: Multi-Layer
• quality: Top
• Function: Induction
• Style: Morocco
• Thickness: 0.8mm-1mm
• Transport Package: Vessel/ Color Box
• Specification: 4L-12L
• Trademark: non
• Origin: China
• Production Capacity: 500000

Product Description

The "couscoussière " refers to a kitchen utensil traditionally used to prepare couscous. It is a set of two stacked elements:

1.  ** The bottom  : a pot (for cooking meat, vegetables and broths).
2.  ** The top : a perforated steam basket (to steam the couscous grains).

The steam of the broth rises through the holes in the upper basket, allowing the couscous to be cooked while aromatizing it with the flavors of the ingredients simmered below.

 Types of bearings:
- stainless steel  : modern, light and easy to clean.
- aluminum : lightweight and conductive, but less durable.
- in terracotta  : traditional, for a softer and tasty cooking.

common usage:
The couscous is essential to prepare a traditional **couscous ** (maghreb), but it can also be used to cook other foods with steam (vegetables, semolina, etc.).