28/32cm Aluminium and Ceramics Tagine Morocco Tajine

• Customization: Available
• Diameter: 28/32cm
• Stove: All Purpose
• Model NO.: tajine
• Layer: A Layer
• Cover: With Cover
• Material: Stainless Steel
• Pan: Multi-Layer
• quality: Top
• Function: Induction
• Style: Morocco
• Materials: Aluminium and Ceramics
• Transport Package: Vessel/ Color Box
• Specification: 20-32cm
• Trademark: non
• Origin: China
• Production Capacity: 500000

Product Description

 

Tajine (or tagine) is both an emblematic dish of maghrebian cuisine (Morocco, Algeria, Tunisia) and the name of the traditional container used for its cooking.

The **tajine** (or **tagine**) is both an emblematic dish of the maghreb cuisine (Morocco, Algeria, Tunisia) and the name of the traditional container used for its cooking.

1.  The container (kitchen utensil)
- ** material ** :
- ** terracotta ** (traditional) : excellent heat retention and slow cooking.
- ** enamelled ceramic ** : more modern, often coloured.
- ** stainless tajine ** : robustness and homogeneous heat distribution.
- ** form ** :
- ** flat and wide Base ** to contain food.
- ** earth cone covering ** that allows steam to circulate and condense, keeping dishes tender and fragrant.

2. The dish (recipe
It is a preparation simmered over low heat, usually composed of:
- ** meat ** (lamb, chicken, beef) or ** fish **
- ** vegetables ** (Onions, carrots, zucchini, candied lemons, olives, etc.).
- ** spices ** (cumin, turmeric, ginger, cinnamon, saffron, ras el hanout).
- ** dried Fruits ** (almonds, prunes, apricots).

Types of famous tagines
- ** lamb Tajine with prunes ** (Morocco).
- **Tajine kefta (meatballs) with eggs **.
- ** fish tagine with candied lemons **.
- ** vegetarian tagine ** (with vegetables and chickpeas).

advantages of cooking with tagine 
slow and tasty cooking.
energy saving (low heat).
preservation of nutrients through steam.

 Tips for use 
- ** avoid thermal shocks ** (do not go from fridge to oven).
- ** pre-soak the tajine in earth ** (to avoid cracks).
- ** use a heat diffuser ** on an electric plate.