| Customization: | Available |
|---|---|
| Material: | Stainless Steel |
| Color: | Unicolor |
|
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Stainless steel is a popular choice for tableware (cutlery, plates, bowls, cups, and serving utensils) due to its durability, sleek appearance, and resistance to rust and stains. Here's what you should know:
Durable & Long-lasting - Resists dents, cracks, and corrosion.
Hygienic & Non-porous - Doesn't absorb bacteria or odors.
Easy to Clean - Dishwasher-safe and stain-resistant.
Modern & Stylish - Sleek, minimalist look for any table setting.
Eco-friendly - 100% recyclable and more sustainable than plastic.
Heat & Cold Resistant - Great for both hot and cold dishes.
| Type | Common Uses |
|---|---|
| Cutlery Sets | Forks, knives, spoons (often 18/10 or 18/8 grade) |
| Plates & Bowls | Unbreakable, ideal for outdoor dining |
| Drinking Glasses | Double-walled for insulation |
| Serving Utensils | Spoons, tongs, ladles |
| Lunch Boxes & Tiffins | Stackable, leak-proof meal containers |
18/10 (304 Stainless Steel) - Highest quality (18% chromium, 10% nickel), most durable, and rust-resistant. (Best for cutlery!)
18/8 (304 Stainless Steel) - Slightly less nickel but still high quality.
18/0 (430 Stainless Steel) - No nickel, less rust-resistant (can discolor over time).
Avoid 201 or 202 stainless steel (cheaper, may rust).
Hand Wash or Dishwasher Safe (but handwashing preserves shine longer).
Use Mild Detergent - Avoid abrasive scrubbers (can scratch).
Remove Stains & Water Spots -
Rub with baking soda + water paste.
Use vinegar or lemon juice for shine.
Dry Immediately - Prevents water spots.
| Material | Pros | Cons |
|---|---|---|
| Stainless Steel | Durable, hygienic, stylish | Can feel cold/heavy |
| Ceramic | Elegant, retains heat | Fragile, chips easily |
| Plastic | Lightweight, cheap | Stains, warps, less eco-friendly |
| Glass | Non-porous, microwave-safe | Breakable, heavier |
Everyday dining (especially with kids-unbreakable!).
Outdoor/camping meals (won't crack like ceramic).
Minimalist & modern table settings.
Commercial kitchens & restaurants (durable & easy to sanitize).
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